Prep · Catering · Shifts · Inventory
Every shift, prepped and in place.
MisePrep turns your sales and catering orders into exact prep and pull lists, then runs the rest of the shift — checklists, counts, and equipment care — from one tablet with staff PINs.
01
Upload your POS report
Product mix and daily sales from Toast, Square, Clover or any spreadsheet. We read the columns for you.
02
Map your top sellers
The dishes that make 80% of your volume — usually under 15 — get their prep items, portions and containers.
03
Get the math every morning
Pars per station in your containers, scaled to today's forecast, events and what's already on the line.
Built for the walk-in, not the office.
Prep by container
Count pans, cambros and bottles — not ounces. Yields are yours, never guessed.
Freezer pull pipeline
Multi-day thaws, target dates and thawed cases on hand, so nothing gets pulled twice.
Sales events
Catering, festivals, rain, holidays. One tap adjusts today; multi-day events reach the pull list.
Staff vs admin
Cooks see prep and pull. Owners control menus, recipes and sales plans.
Catering book
Packages, flavor choices, lead times and sales tax. Every order rolls straight into prep.
Shift checklists
Open, close and temp logs signed off with a PIN. Overdue tasks surface on the briefing.
Inventory & costing
Count sheets, receiving and true plate cost including packaging and labor.
Many locations
Run every store from one account, each with its own menu and stations.
One tablet. Every station. Nothing forgotten.
We'll set it up with you, or you can do it yourself in an afternoon.